Antipasti Olives Pancetta wrapped shrimp Rosemary foccacia, tomato, basil, extra virgin olive oil, balsamic reduction. Paired with Rive della Chiesa Frizzante Second Course Tuna Carpaccio with watercress Paired with Palagetto Vernaccia
din San Gimignano Third Course Wild mushroom Risotto, shaved Parmigiano Reggiano Paired with Pico Maccario Monferato
Chiaretto Rosato Main Course Rabbit A la Cacciatore Or Pan seared Sea Bass with lemoncello Paired with Petronius Tuscolo Rosso
Dessert Tiramisu Paired with Gelisi Antonio, Moscato white wine
Since the beginning of the year we have opened the walls of our restaurant to local artists to come and expose their work. With so much unseen talent these days we want to reach out to those artist by providing them with the opportunity to express their ideas in our home. In addition we also believe in our community and the difference that each of us wants to make. Living in a world that needs our love and care, Buenos Aires Cafe strives to minimize this gap by establishing a liaison between the artist and what they most care about. We want to thank artist Raúl Peláez Prada for working with us and taking the initiative to be the first artist in our restaurant to make a difference. His paintings have made our walls their home since April this year having great success to benefit the Rainforest Partnership. Raul’s paintings will move to our Galleria location in mid September leaving behind room for other artists and their cause to take place.