Buenos Aires Café

Month

November 2011

2 posts

tonight at art night austin EAST. Come enjoy a tour of art galleries, local bites and music http://t.co/KfzVVpVB

Nov 10, 2011

Buenos Aires Cafe at Gallery D tonight 6-9 for the launch of arkFIT

Nov 10, 2011

October 2011

5 posts

Wild mushroom stuffed quail, cheddar bacon grits cake with grilled asparagus and broiled tomato. Only at Cafe Este!

Oct 21, 2011

Buenos aires Cafe at the Food & Film Gala tonight at the Driskel hotel. 7 to 10.

Oct 19, 2011

RT @eastsixthibiz: Hi there east siders, don’t miss our French Dinner Tonight. http://t.co/giNfkfsy

Oct 18, 2011

Buenos Aires Cafe in October - http://t.co/b0B376cz

Oct 10, 2011

Sign up and enter to win a free dinner at buenos aires cafe este http://t.co/mEQKTGa8

Oct 5, 2011

September 2011

4 posts

Fabulous Drinks Austin: A Fabulous Drink at Buenos Aires Cafe http://t.co/cfjdk5K8

Sep 24, 2011

EncAUSTING at Buenos Aires Cafe. Wine, food and art. September 25th 4-7. http://t.co/8gKk5a7z

Sep 18, 2011

Photo: Beautiful salmon w lemon risotto http://t.co/89MLEmo

Sep 10, 2011
Sep 9, 2011

August 2011

14 posts

Tonight’s Appetizers at Cafe Este - Caramelized diver scallops, shaved fennel, prosciutto wrapped figs,… http://t.co/dK12L8e

Aug 22, 2011

Photo: Just tasted these olives…. Makes me want to have a very cold beer or a nice red wine…. http://t.co/f0Sx5Wk

Aug 20, 2011
Aug 20, 2011
Aug 20, 2011
Tonight's Appetizers at Cafe Este

Caramelized diver scallops, shaved fennel, prosciutto wrapped figs, micro greens, truffle oil and fresh lemon juice
and  Mussles al vino blanco.  Don’t miss it!

Aug 20, 20116 notes
#east
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0:28
Aug 19, 20116 notes
#east #South
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0:14
Aug 18, 2011
Aug 17, 20111 note
Italian Wine Dinner August 23rd

Antipasti
Olives
Pancetta wrapped shrimp
Rosemary foccacia, tomato, basil, extra virgin olive oil, balsamic reduction.
Paired with Rive della Chiesa Frizzante
Second Course
Tuna Carpaccio with watercress
Paired with Palagetto Vernaccia

 din San Gimignano
Third Course
Wild mushroom Risotto, shaved Parmigiano Reggiano
Paired with Pico Maccario Monferato

Chiaretto Rosato
Main Course
Rabbit A la Cacciatore
Or
Pan seared Sea Bass with lemoncello 
Paired with Petronius Tuscolo Rosso

Dessert
Tiramisu
Paired with Gelisi Antonio, Moscato white wine

_______________________

7 pm sharp

60.00

 (plus tax & gratuity)

Reservations recommended

Aug 16, 20117 notes
#east #South
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