Tonight’s Appetizers at Cafe Este - Caramelized diver scallops, shaved fennel, prosciutto wrapped figs,… http://t.co/dK12L8e
Photo: Just tasted these olives…. Makes me want to have a very cold beer or a nice red wine…. http://t.co/f0Sx5Wk
Tonight's Appetizers at Cafe Este
Caramelized diver scallops, shaved fennel, prosciutto wrapped figs, micro greens, truffle oil and fresh lemon juice and Mussles al vino blanco. Don’t miss it!
Rabbit cacciatore trial…. it went really well. And we decided to add polenta. An old recipe from my grandmother Neli.
Herb potato crusted tilapia with Mediterranean vegetables.
Italian Wine Dinner August 23rd
Antipasti Olives Pancetta wrapped shrimp Rosemary foccacia, tomato, basil, extra virgin olive oil, balsamic reduction. Paired with Rive della Chiesa Frizzante Second Course Tuna Carpaccio with watercress Paired with Palagetto Vernaccia din San Gimignano Third Course Wild mushroom Risotto, shaved Parmigiano Reggiano Paired with Pico Maccario Monferato Chiaretto Rosato Main Course Rabbit A la...
Buenos Aires Cafe in August - http://eepurl.com/e-Bw6
Artists for a Cause
Since the beginning of the year we have opened the walls of our restaurant to local artists to come and expose their work. With so much unseen talent these days we want to reach out to those artist by providing them with the opportunity to express their ideas in our home. In addition we also believe in our community and the difference that each of us wants to make. Living in a world that...